Fry the turkey’s giblets in 2 TBS butter until brown.

Finely Chop & Mix Together:

1 onion
1 apple
1/2 cup raisins
Cooked giblets

Add Mixture To:

  • 1 loaf of stale bread crumbled into crumbs. Season with 1 1/2 tsp salt and 1/4 tsp pepper.

Using the pan drippings from the fried giblets in the first step, add another tablespoon of butter as well as 2 to 3 tablespoons water. Bring to a boil then sprinkle over dressing.

Then Stir In:

  • 4 eggs that were well beaten first.

Stuff turkey.

Date Added: Nov 01, 2007