1 cup onions (thinly sliced)
1 TBS green pepper (chopped)
2 TBS butter
1/2 cup milk
2 cups cooked turkey (diced)
3/4 cup cooked vegetables
1 can cream of mushroom soup (condensed)
1/2 tsp salt
Dash of pepper

Pastry for 9″ deep pie plate.

• Sauté onions and green pepper in butter until tender. Add to remaining ingredients.
• Pour into prepared pie shell. Cover with pastry, seal edges, make slits for steam vents.
• Bake at 425°F. for 20 – 25 minutes or until done.

Here’s an alternative for a Country Style pie:

• Pour the above filling mixture into an 8″ square baking dish.
• Roll out Tea Biscuit dough to 1/2″ thickness (recipe is below). Cut in small rounds and place close to together to cover pie.
• Bake at 450°F. for 15 to 20 minutes or until tea biscuits are done.

Tea Biscuit Recipe:

2 cups flour
1 cup milk
1/4 cup shortening
4 tsp baking powder
1 tsp salt

• Mix flour, baking powder and salt. Cut in shortening until mixture is the consistency of coarse cornmeal.
• Make a well in the center of flour mixture and add liquid slowly. Once all liquid has been added, stir dough vigorously until it comes freely from the side of the bowl.
• Turn dough onto lightly floured board and kneed lightly for a few minutes.
• Roll or pat out to desired thickness (about 1/2″).
• Cut with 2″ floured biscuit cutter.
• Place on ungreased baking sheet.
• Bake at 450°F. for 12 to 15 minutes.

Source: Five Roses A Guide To Good Cooking

Date Added: Nov 01, 2007