10 Frugal Leftover Turkey Ideas: A list of ideas to use up all the leftover turkey you have from the Thanksgiving meal. Suggestions include hot turkey sandwiches, casseroles, meat pies, turkey pitas and more. Quick and easy suggestions. Posted on Tipnut.com.

10 Steps To Butter Roast A Turkey: Here are ten quick and easy steps to prepare the turkey and roast it with a melted butter baste. Nothing fancy, but still delicious. Instructions posted on Tipnut.com.

5 Methods To Cook A Turkey: Instructions for cooking a turkey five different ways–Oven Bag Method; Foil Tent Method; Microwave Method; Foil Wrapped Method and Barbecue Method. Includes the advantages and appearance of each. Details found at GlobalGourmet.com.

Adam’s Bourbon-Glazed Barbecue Turkey: A few steps involved but the instructions are well done for this recipe. The night before make the brine then inject it into the bird with a marinade injector (or place the turkey in the brine). The brine is a tasty one using apricot nectar, apple juice, brown sugar, salt, garlic and more. Refrigerate overnight, then smother the turkey with a spiced bbq paste (recipe provided) and cook the turkey on the grill–brush the turkey with apple juice to keep it from drying out. There is also a homemade bbq glaze (uses bourbon) to add at the end. Recipe found and RachaelRayMag.com.

Brining A Turkey: Brining a turkey involves marinating a turkey in salted water for several hours. This makes the meat very juicy, yet it doesn’t taste salty. Here’s a method involving a herb seasoned brine to trap the flavors in the meat. Recipe suggests using kosher salt, brown sugar and your favorite herbs and seasonings. Details found at FosterFarms.com.

Buying Whole Turkeys: Provides details on how to buy and choose turkeys for your meal. Information outlines basic details on Fresh or Frozen; Basted or Unbasted; What Fryer or Roasting Turkeys are; Describes what Young turkeys, Yearling turkeys and Mature turkeys are; How to determine what size of turkey you need and briefly gives details of other labels such as: Free Range, Hen Turkeys and Kosher Turkeys. A great reference to check out, found at CookingForEngineers.com.

Carving the Perfect Turkey: Here are six steps to serving the perfect Thanksgiving bird. Use a long, sharp knife and a carving fork (suggests that an electric knife is unnecessary). Also gives details on how to carve the drumsticks instead of leaving them intact (if you want). Explains both the traditional method for carving the breast as well as the kitchen method. The kitchen method is cutting the entire breast away from the turkey and then moving it to a cutting board to cut it into pieces. The Traditional method is cutting even slices right off the bird. Find complete details at FactMonster.com.

Chow Mein Turkey Casserole: Here’s a recipe posted on Tipnut for making a casserole from leftover turkey. Very simple and easy to prepare and has a slight twist to the average Thanksgiving leftovers recipes by incorporating chow mein noodles. Recipe found on Tipnut.com.

Diabetic Thanksgiving Recipes: Dozens of diabetic recipes to serve for Thanksgiving dinner for main dishes (including various turkey recipes), side dishes and desserts. Quite a variety with some quite basic and others a bit more intensive. Nice resource to have on hand if you’re diabetic or serving someone with diabetes. Found at DiabeticGourmet.com.

Good Eats Roast Turkey: Learn how to make a roast turkey by first preparing it in a brine solution, brine recipe included. Also details filling the cavity with steeped aromatics (apple, onion, cinnamon stick and water) along with some rosemary and sage. Instructions found at FoodNetwork.com.

How To Brine A Turkey: Ingredients include vegetable stock, orange juice, brown sugar, pickling spices, salt and peppercorns. Prepare the brine mixture the night before then refrigerate overnight. The next day immerse the turkey in the brine and marinate for 6 hours. Recipe found at Coconut & Lime.

How To Carve A Turkey: Here are step by step instructions for carving a turkey. Before starting, make sure to wash your hands very well and let the turkey cool down at least 20 minutes before carving. Details found on ButlersGuild.com.

This video shows how to carve a turkey, they make it look so easy!

How To Deep Fry A Turkey: Instructions and recipes by the National Turkey Federation. Recipes are Cajun Deep Fried Turkey; Ginger & Rosemary Deep Fried Turkey; Southern Deep Fried Turkey; Louisiana Fried Turkey Breast; Asian Style Deep-Fried Turkey and Bayou Deep Fried Turkey. Details on the equipment needed, how to fry the turkey, oil selection and safety tips are outlined. Found at EatTurkey.com.

How To Make Turducken: Turducken is an unusual dish that has a boneless chicken stuffed into a boneless duck that is then stuffed into a boneless Turkey. Here you’ll find full instructions for how to debone the birds, prepare the dressings (3 of them) and put it all together. This is quite a dish to prepare with an extensive list of groceries needed. Details with lots of pictures found at ChefPaul.com.

Leftover Turkey Casserole Recipe: Another easy to prepare casserole recipe using up some of those turkey leftovers. Consider this a Turkey Tetrazzini casserole, uses cooked spaghetti (or try your favorite pasta instead), cheddar cheese, mushrooms and more. Recipe posted on Tipnut.com.

Leftover Turkey Pie Recipe: A recipe for using leftover turkey, two different methods included. One is for a regular pastry turkey pie, the other is a “country style” supper dish with tea biscuits baked on top of the pie filling. Tea Biscuit recipe is included. Very easy meal to make, especially if you have the pastry prepared ahead of time. Found at Tipnut.com.

Roast Turkey with Cranberry-Sausage Stuffing: Ingredients used include cranberries, ground pork sausage, onion, celery, dry bread cubes, chicken stock and more. This is an easy recipe with ingredients that aren’t too fussy. Dressing is stuffed in turkey cavity. Details found at Chefs.com.

Roasted Turkey with Italian Sausage Stuffing: Most of the bread and sausage stuffing can be prepared ahead and refrigerated overnight. Ingredients include sweet Italian sausage, onions, celery, garlic, turkey stock, carrots, Italian bread and more. Details found at FoodAndWine.com.

Storing Cooked Turkey: A few basic tips for how to prepare and store the turkey leftovers including freezing, packaging and saving the carcass. Posted on Tipnut.com.

Turkey 101: A complete guide to Turkey preparation, including buying a turkey, a chart for how to determine how big a turkey you’ll need as well as how long to allow for thawing and cooking. Information found at KraftFoods.com.

Turkey Carving 101: Here are Martha Stewart’s instructions for how to carve a turkey as well as how to arrange the slices on the platter. Details found at MarthaStewart.com.

Turkey Casserole: A recipe for using turkey leftovers, uses macaroni or your favorite pasta shells. Really easy to prepare and includes cheddar cheese, chopped pimento, green pepper, sliced onions and more. Recipe posted on Tipnut.com.

Turkey Tetrazzini: Here’s a tetrazzini recipe using spinach noodles, cooked turkey, chicken broth, heavy cream, grated parmesan, dry sherry and more. Although the ingredients needed are a bit extensive compared to others, it’s still an easy recipe to prepare. Posted on Tipnut.com.