Cornbread And Oyster Stuffing: Advises using the freshest oysters possible (and their liquor) with the option of using a mild Italian sausage instead (if you don’t care for oysters or you could also use both, see comment section on recipe page). Ingredients include butter, celery, onion, cornbread, eggs and of course–oysters. You can make your own cornbread or buy some. Stuffing is cooked separately from the Turkey. Recipe from Chow.com.

Herman’s Cornbread Stuffing: Uses a pan of stale cornbread (store bought if you like) and quite a list of ingredients, but promises to be well worth it. Ingredients include dry white wine, dried apricots, onion, celery, spicy sausage meat, chestnuts, pine nuts, almonds, honey and more. Can be baked in a separate dish from the turkey. Recipe found at The Splendid Table Recipe Box (publicradio.org).

Mom’s Turkey Stuffing Recipe: This stuffing recipe uses french bread, walnuts, onions, celery, green apple, currants or raisins, giblet stock and more. Suggests cooking separately rather than stuffing inside the turkey cavity. Recipe found at Elise.com.

Roast Turkey with Cranberry-Sausage Stuffing: Ingredients used include cranberries, ground pork sausage, onion, celery, dry bread cubes, chicken stock and more. This is an easy recipe with ingredients that aren’t too fussy. Dressing is stuffed in turkey cavity. Details found at Chefs.com.

Roasted Turkey with Italian Sausage Stuffing: Most of the bread and sausage stuffing can be prepared ahead and refrigerated overnight. Ingredients include sweet Italian sausage, onions, celery, garlic, turkey stock, carrots, Italian bread and more. Details found at FoodAndWine.com.

Sage, Walnut and Dried Fig Stuffing Recipe: Most of the ingredients in this recipe can be prepped a few days ahead of the dinner, nice! Combine all ingredients right before baking. Ingredients include herb bread, cranberries, apple juice, onion, dried figs, sugared walnuts (recipe included) and more. The result is a fragrant, savory stuffing with some sweetness provided by the dried figs. Recipe found at 101cookbooks.com.

Simple stuffing for Thanksgiving: A half savory, half sweet stuffing (or dressing) for Thanksgiving that is cooked in a separate dish from the Turkey. Ingredients include onion, celery, apple, bread cubes, vegetable broth and more. Since the stuffing isn’t cooked inside the turkey and vegetable broth is used instead of poultry stock, this is a vegetarian friendly dish. Recipe from Slashfood.com.

Stuffing Balls 101: Here’s how to turn stuffing into favorite crunchy balls. Recipe found at The Cutting Edge of Ordinary.

Turkey Stuffing Recipe: A stuffing recipe that uses the turkey’s giblets (first fried in butter), an apple, onion and raisins. Easy to prepare and this dressing is a nice twist to the average stuffing recipe. Posted on Tipnut.com.

Turkey Stuffing With Ham: A slight twist to sausage stuffing, this recipe uses cubes of ham instead. Quite simple to prepare and uses basic ingredients that are easy to find. A great way to use up leftover ham if you have some. This recipe is posted at Tipnut.com.