Easy Pumpkin Pie Recipe: Here’s a basic recipe for pumpkin pie that’s quick and easy to prepare. You can use your own pastry recipe or just buy prepared pie shells to use instead. All the favorite spices are incorporated (cinnamon, cloves, allspice, nutmeg and ginger). Recipe posted on Tipnut.com.

Fresh Pumpkin Pie Recipe: Here’s a recipe for pumpkin pie using a fresh sugar pumpkin for the filling. Instructions for how to prepare the pumpkin include removing the seeds and cooking (pictures included).

Here’s a video showing how to use a pumpkin as a vase for a flower arrangement. The title says “Halloween”, but this is very much for Thanksgiving too. Project is easy to do and can look quite nice!

Mini Pumpkin Centerpiece How-To: Here’s an idea to use mini pumpkins as candle holders and then arrange them into a table centerpiece. Tapers, mini pumpkins and adhesive putty are needed. Instructions found at MarthaStewart.com.

Pumpkin Cheesecake: A nice and easy recipe using a can of pumpkin, cream cheese, graham cracker crumbs and other basic ingredients (brandy too if you like, it’s optional). You might prefer this other recipe they provide: Impossibly Easy Pumpkin Cheesecake. Recipes found at BettyCrocker.com.

Pumpkin Chiffon Pie Recipe: Here’s a twist to the regular pumpkin pie recipe, it’s a chilled chiffon pie. Uses prepared pumpkin, gelatin, eggs, cinnamon, nutmeg, sugar and a few more basic ingredients. Make sure to chill several hours before serving. Recipe posted on Tipnut.com.

Pumpkin Pie Recipe: Informative article and recipe for pumpkin pie. Uses Pate Brisee (Short Crust Pastry) with an added pecan and gingersnap layer before adding pumpkin filling to add flavor and prevent the crust from getting soggy. The crust, filling and maple whipped cream are all made from scratch (recipes included). You could either use canned pumpkin puree or make your own (details outlined for both options). You’ll also find tips to minimize cracking. Recipe provided by JoyOfBaking.com.

Spiced Pumpkin Layer Cake: A moist spice cake layered with cream cheese frosting. This can be made a day ahead (refrigerated). Several ingredients needed (all basic and easy to find), including a can of pure pumpkin, various spices (nutmeg, ginger, cinnamon, allspice), flour, flaked coconut, raisins and more. The recipe for the cream cheese frosting is also included (a bit of dark rum is used). Found at Epicurious.com.