Easy Pumpkin Pie Recipe: Here’s a basic recipe for pumpkin pie that’s quick and easy to prepare. You can use your own pastry recipe or just buy prepared pie shells to use instead. All the favorite spices are incorporated (cinnamon, cloves, allspice, nutmeg and ginger). Recipe posted on Tipnut.com.

Fresh Pumpkin Pie Recipe: Here’s a recipe for pumpkin pie using a fresh sugar pumpkin for the filling. Instructions for how to prepare the pumpkin include removing the seeds and cooking (pictures included).

Leftover Turkey Pie Recipe: A recipe for using leftover turkey, two different methods included. One is for a regular pastry turkey pie, the other is a “country style” supper dish with tea biscuits baked on top of the pie filling. Tea Biscuit recipe is included. Very easy meal to make, especially if you have the pastry prepared ahead of time. Found at Tipnut.com.

Pumpkin Chiffon Pie Recipe: Here’s a twist to the regular pumpkin pie recipe, it’s a chilled chiffon pie. Uses prepared pumpkin, gelatin, eggs, cinnamon, nutmeg, sugar and a few more basic ingredients. Make sure to chill several hours before serving. Recipe posted on Tipnut.com.

Pumpkin Pie Recipe: Informative article and recipe for pumpkin pie. Uses Pate Brisee (Short Crust Pastry) with an added pecan and gingersnap layer before adding pumpkin filling to add flavor and prevent the crust from getting soggy. The crust, filling and maple whipped cream are all made from scratch (recipes included). You could either use canned pumpkin puree or make your own (details outlined for both options). You’ll also find tips to minimize cracking. Recipe provided by JoyOfBaking.com.

Raisin Pie Recipe: Quite a simple recipe for raisin pie. Use your favorite pastry recipe (needs two pieces for top and bottom). Ingredients include raisins, sugar, a little flour and some orange juice and rind, basic stuff! Posted on Tipnut.com.