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Cornbread And Oyster Stuffing: Advises using the freshest oysters possible (and their liquor) with the option of using a mild Italian sausage instead (if you don’t care for oysters or you could also use both, see comment section on recipe page). Ingredients include butter, celery, onion, cornbread, eggs and of course–oysters. You can make your own cornbread or buy some. Stuffing is cooked separately from the Turkey. Recipe from Chow.com.
Date Added: Oct 26, 2007
Herman’s Cornbread Stuffing: Uses a pan of stale cornbread (store bought if you like) and quite a list of ingredients, but promises to be well worth it. Ingredients include dry white wine, dried apricots, onion, celery, spicy sausage meat, chestnuts, pine nuts, almonds, honey and more. Can be baked in a separate dish from the turkey. Recipe found at The Splendid Table Recipe Box (publicradio.org).
Date Added: Oct 25, 2007
Thanksgiving.Tipnut.com
Welcome! Here you'll find a growing collection of Thanksgiving helpers I've found online as well as a few recipes and tips of my own.
You'll find recipes, decoration ideas, crafts, videos, tips and all things Thanksgiving in general.
This site is an extension of my main blog Tipnut.com which is filled with household tips, recipes, sewing, crafts, homemade How To's and all kinds of DIY projects and hacks for around the home. Make sure to check it out!
Please bookmark Tipnut's Thanksgiving Helpers since I'll be adding new resources and tips regularly throughout the year, I hope to help you find everything you need to make your Thanksgiving dinner a huge success.
Browse through the categories below or you can view items filed by keyword in the Tag Cloud. To find something specific, try the search box above.
Do you have a Thanksgiving project available online or would like to share one that Tipnut readers would enjoy? Feel free to send it in.
