Carving the Perfect Turkey: Here are six steps to serving the perfect Thanksgiving bird. Use a long, sharp knife and a carving fork (suggests that an electric knife is unnecessary). Also gives details on how to carve the drumsticks instead of leaving them intact (if you want). Explains both the traditional method for carving the breast as well as the kitchen method. The kitchen method is cutting the entire breast away from the turkey and then moving it to a cutting board to cut it into pieces. The Traditional method is cutting even slices right off the bird. Find complete details at FactMonster.com.
Date Added: Oct 26, 2007
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