Make pastry for two-crust pie and line the pie pan.

Cook covered until tender (about 5 minutes):

  • 2 cups seeded raisins and 2 cups boiling water

Mix together:

  • 1/2 cup sugar and 2 TBS flour, stir into the raisins mixture above. Cook over low heat, stirring constantly until boiling. Boil 1 minute then remove from heat.

Stir in:

  • Juice and rind of 1 orange or lemon.

Pour the filling into the pastry lined pie plate. Dot with 1 TBS butter. Cover top with pastry, cut slits for vents.

Bake in 425°F. for 10 minutes, reduce heat to 350°F. and bake 20-30 minutes.

Date Added: Nov 01, 2007