Stir 1 TBS gelatin into 1/4 cup cold water, soak until the gelatin is completely dissolved.

Mix together:

3 egg yolks (slightly beaten)
1 1/4 cups prepared pumpkin
1/2 cup sugar
1/2 cup milk
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt

  • Cook the mixture over hot water until it’s thick (double boiler). Stir in dissolved gelatin. Chill.

Once the mixture begins to thicken, stir in:

  • 1/2 cup sugar and 1/4 tsp salt

Then fold in:

  • 3 egg whites, stiffly beaten

Turn into baked pie shell and chill for several hours before serving.

Date Added: Nov 01, 2007