Easy Pumpkin Pie Recipe
1 cup sugar
1 1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp salt
2 beaten eggs
1 tall can milk
1 1/2 cups canned pumpkin
- Blend the sugar, spices and salt.
- Add eggs, pumpkin and milk. Mix well.
- Pour into pie shell.
- Bake in 425°F. for 15 minutes, reduce heat to 350°F. and bake for 40 to 50 minutes or until done (insert knife in center and comes out clean).
Top with homemade whipped cream for the perfect finish.
Date Added: Nov 01, 2007
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