Leftover Turkey Casserole Recipe
1/4 cup margarine (melted)
2 cups milk
1 1/2 cups turkey (cooked & diced)
1 1/2 cups cooked spaghetti
3/4 cup grated cheddar cheese
1/2 cup mushrooms
1/4 cup flour
1 1/2 tsp. salt
1/8 tsp pepper
Topping:
3/4 cup bread crumbs
1/4 cup melted margarine (for topping)
Directions:
- Add flour to the first 1/4 cup of melted margine and stir until well mixed. Slowly add the milk and cook over low heat for 5 minutes.
- Place the rest of the ingredients (excluding topping) in a large bowl. Pour heated milk sauce over this and mix everything together very well. Pour mix into a casserole dish.
- Mix the breadcrumbs with the second 1/4 cup of melted butter and sprinkle over the casserole.
- Bake at 350°F. and bake for 25 minutes or until done.
Date Added: Nov 01, 2007
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