2 cups cranberries
1/2 cup sugar
1/4 cup Port
1 TBS cornstarch
1 tsp cinnamon
Juice and zest from 1 orange

  • Combine cranberries, orange juice and zest (chopped), Port, sugar and cinnamon in a small saucepan. Bring to a boil. Reduce heat to simmer. Cook until cranberries are tender (approx. 10 to 12 minutes). Stir occasionally.
  • Using a small cup, make a slurry with cornstarch and 1 TBS water. Whisk this into cranberry sauce and cook until sauce thickens (whisk continuously). Remove from heat.

You can add more sugar to taste if needed.

Makes about 2 cups.

Date Added: Nov 01, 2007