Cornbread And Oyster Stuffing: Advises using the freshest oysters possible (and their liquor) with the option of using a mild Italian sausage instead (if you don’t care for oysters or you could also use both, see comment section on recipe page). Ingredients include butter, celery, onion, cornbread, eggs and of course–oysters. You can make your own cornbread or buy some. Stuffing is cooked separately from the Turkey. Recipe from Chow.com.

Date Added: Oct 26, 2007