Homemade Cranberry Sauce: A homemade cranberry sauce using Port, orange juice, cinnamon, sugar, cornstarch and 2 cups of cranberries. Easy to make. Recipe posted on Tipnut.com.
Date Added: Nov 01, 2007
Click The Title Links To Visit The Websites For Full Details
This category currently has 40 articles
Homemade Cranberry Sauce: A homemade cranberry sauce using Port, orange juice, cinnamon, sugar, cornstarch and 2 cups of cranberries. Easy to make. Recipe posted on Tipnut.com.
Date Added: Nov 01, 2007
Homemade Whipped Cream: Here’s the recipe I use when wanting some fresh, homemade whipped cream. This is very easy to make. Recipe originally published on Tipnut.com. Here’s a tip for using up leftover whip cream: Quick Tip: Freeze Leftover Whipped Cream.
Date Added: Oct 26, 2007
How To Make Turducken: Turducken is an unusual dish that has a boneless chicken stuffed into a boneless duck that is then stuffed into a boneless Turkey. Here you’ll find full instructions for how to debone the birds, prepare the dressings (3 of them) and put it all together. This is quite a dish to prepare with an extensive list of groceries needed. Details with lots of pictures found at ChefPaul.com.
Date Added: Oct 25, 2007
Leftover Turkey Casserole Recipe: Another easy to prepare casserole recipe using up some of those turkey leftovers. Consider this a Turkey Tetrazzini casserole, uses cooked spaghetti (or try your favorite pasta instead), cheddar cheese, mushrooms and more. Recipe posted on Tipnut.com.
Date Added: Nov 01, 2007
Leftover Turkey Pie Recipe: A recipe for using leftover turkey, two different methods included. One is for a regular pastry turkey pie, the other is a “country style” supper dish with tea biscuits baked on top of the pie filling. Tea Biscuit recipe is included. Very easy meal to make, especially if you have the pastry prepared ahead of time. Found at Tipnut.com.
Date Added: Nov 01, 2007
Make-Ahead Basic Turkey Gravy: Here’s a recipe for gravy that you can make up to a month ahead of your Thanksgiving meal (freeze). Using 4 turkey wings, chicken broth and a few other ingredients and you’ll have plenty of gravy on hand. Great idea if you like making turkey pies with your leftovers (there just never seems to be enough gravy on hand for that). Recipe found at WomansDay.com.
Date Added: Nov 02, 2007
Mama Stamberg’s Cranberry Relish Recipe: This looks a little different and is “Pepto Bismol Pink”, but it promises to be delicious with a tangy taste. Ingredients include whole raw cranberries, onion, sour cream, sugar and horseradish. There’s also a Garlicky Cranberry Chutney recipe at the bottom of the page. Recipe found at NPR.org (National Public Radio).
Date Added: Oct 25, 2007
Mom’s Turkey Stuffing Recipe: This stuffing recipe uses french bread, walnuts, onions, celery, green apple, currants or raisins, giblet stock and more. Suggests cooking separately rather than stuffing inside the turkey cavity. Recipe found at Elise.com.
Date Added: Oct 25, 2007
Mushroom Bacon Cornbread Stuffing: This is a gluten-free stuffing that promises to be tasty and decadent. Cornbread is made from scratch (recipe included) with bacon as the base of the stuffing. Ingredients include bacon, mushrooms, corn, red bell peppers, parsley, sage and more. Recipe found at SomethingInSeason.com.
Date Added: Oct 25, 2007
Perfect Mashed Potatoes Recipe: The advice in this recipe is to use Yukon Gold potatoes to make perfect mashed potatoes. Add some heavy cream, real butter, milk, salt and pepper and you’ll have creamy, buttery potatoes to serve for dinner. Recipe from Elise.com.
Date Added: Oct 25, 2007