1. Completely clean and rinse the turkey inside and out. Pat dry.
  2. Rub seasonings inside the cavity and outside the turkey.
  3. Fill neck area with stuffing then fasten neck skin to back with skewer. Stuff the cavity lightly.
  4. Push drumsticks under band of skin of tail, or tie them to tail.
  5. Place turkey breast side up on rack in shallow open pan.
  6. Brush turkey with melted butter.
  7. Place a large piece of aluminum foil over the bird, tucking it down around the sides.
  8. Roast turkey according to timetable instructions.
  9. While the turkey is cooking, lift the aluminum foil 2 or 3 times to brush turkey again with melted butter.
  10. Remove foil during last 40 minutes of roasting time if turkey is not browned enough.

Stuffing Tip: Place dressing in a piece of clean cheesecloth and tie end with string before stuffing into the cavity. This will help remove all the dressing easily and cleanly.

Date Added: Nov 01, 2007